Monday Morning Cinnamon Roll Waffles

I'm sure most of us can agree that Mondays are our least favorite day of the week - just check out this short post...

However, the Cinnamon Roll Waffle Recipe posted below is a guaranteed hit for those early Monday mornings we all dread. Quick, easy and of course, DELICIOUS!  

Check out this new spin Pillsbury takes on traditional cinnamon rolls baked in a pan.

Ingredients:

1 can Pillsbury Grands refrigerated cinnamon rolls with cream cheese icing

1 cup Powdered Sugar

3 tablespoons Milk

1 teaspoon Vanilla

Directions:

Heat waffle maker; spray with cooking spray. Remove cinnamon rolls from can; set icing aside. 

For each waffle, place 1 cinnamon roll in the center of the waffle maker; close. Bake 3-4 minutes or until waffle is thoroughly cooked and golden.

Meanwhile, in a small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
Serve glaze over hot waffles.


Enjoy!